30 Minute Mongolian Beef Recipe

Ingredients For 30 Minute Mongolian Beef Recipe

• 2 pound Flank steak, thinly sliced
• 1 cup Flour
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Fine sea salt
• 0.5 teaspoon Fine sea salt
• 0.25 cup Canola or vegetable oil
• 1 Medium white onion, quartered
• 1 teaspoon Fresh ginger grated
• 1 teaspoon Fresh garlic minced
• 0.5 cup Water
• 0.5 cup Low sodium soy sauce
• 0.5 cup Brown sugar
• 2 inch 4 scallions cut into