Mongolian Beef Recipe

Ingredients For Mongolian Beef Recipe

• 16 ounce Flank steak sliced into thin slices
• 1 teaspoon Cornstarch
• 1 teaspoon Vegetable oil
• 1 teaspoon Soy sauce
• 1 teaspoon Garlic Minced
• 1 tablespoon Cornstarch
• 2 tablespoon Water
• 0.1200000000000001 teaspoon Ground ginger
• 3 tablespoon Soy sauce
• 0.25 cup Beef Stock
• 2 tablespoon Dark brown sugar
• 0.5 teaspoon Ginger finely minced, or ginger paste
• 1 tablespoon Minced Garlic
• 2 piece Green onions cut on a diagonal into small
• 0.25 cup Olive oil
• 0.25 cup Cornstarch/cornflour