Mini Puff Pastry Apple Tarts Recipe

Recipe By The Spruce Eats

These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. The pictured tarts were made with a 10-by-15-inch sheet of pepperidge farm brand puff pastry. One sheet of puff pastry (from a box of two sheets) makes four pastries, roughly 2 1/2-by-3 1/2 inches in size. Plan to take the puff pastry out of the freezer about 25 minutes before you begin preparation. This dessert is an excellent way to enjoy fresh apples, and you'll have delicious apple tarts in less than 45 minutes. Run a pastry crimper around the edges of the pastry squares for a fancier look. Serve these easy puff pastry apple tarts with a scoop of ice cream or drizzle with cream.

4.3
22 Rating - Rate
Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

Ingredients For Mini Puff Pastry Apple Tarts Recipe

Nutrition
value
158
calories per serving
5 g Fat2 g Protein26 g Carbs2 g FiberOther

Current Totals

  • 5 g Fat
  • 2 g Protein
  • 26 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    3 mg
  • Vitamin A
    224 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    56 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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