Mardi Gras Jambalaya Recipe

Recipe By Lake Geneva Country Meats

Whether you're celebrating mardi gras or just looking for a tasty dinner idea, our mardi gras jambalaya is easy to make, fun and delicious During the mardi gras season, you can pick up one of our jambalaya packets, your favorites veggies and a protein item to make a quick and tasty jambalaya. We recommend using our andouille sausage, but our bourbon marinated chicken or shrimp are good picks too If it's not mardi gras, you can still make this jambalaya recipe, even without our kits. You'll just need brown rice, cajun seasoning, stewed tomatoes and tomato juice to make this at home year round. Happy mardi gras

4
24 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
Cook

Recipe Video

Andouille Jambalaya Recipe

ingredients serves

Ingredients For Mardi Gras Jambalaya Recipe

Nutrition
value
25
calories per serving
< 1 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    2 mg
  • Vitamin A
    518 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    47 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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