Easy Layered Mediterranean Orzo Pasta Salad Recipe

Ingredients For Easy Layered Mediterranean Orzo Pasta Salad Recipe

• 0.5 cup olive oil
• 1 the juice + zest of lemon
• 2 tablespoon balsamic vinegar
• 1 clove garlic minced or grated
• As required salt and pepper
• 1 pound orzo pasta use gluten free if needed
• 2 cup cooked chickpeas or 1 can chickpeas drained + rinsed, 14 ounce
• 1 ounce jar marinated + roasted artichokes lightly chopped, 12
• 2 ounce roasted red peppers or 1 jar roasted red peppers sliced, 12
• 1 cup fresh basil + 1/4 cup fresh parsley + 1/4 cup fresh mint chopped
• 1 cup kalamata olives
• 8 ounce feta cheese crumbled
• 0.25 cup toasted pine nuts
• 6 cup fresh spinach
• 2 cup halved cherry tomatoes