Lamb Chop Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, heat some oil over medium-high heat. Season the lamb chops with salt and pepper, then sear them on both sides until browned. Remove the chops from the skillet and set aside.
• STEP 3.In the same skillet, add the onions, carrots, and garlic. Cook until the vegetables are softened and lightly browned.
• STEP 4.Add the tomato paste, diced tomatoes, beef broth, Worcestershire sauce, and herbs to the skillet. Stir well to combine.
• STEP 5.Return the lamb chops to the skillet, nestling them into the sauce. Cover the skillet and transfer it to the preheated oven.
• STEP 6.Bake for 1.5 to 2 hours, or until the lamb chops are tender and the sauce has thickened.
• STEP 7.Remove the skillet from the oven and let it rest for a few minutes before serving.
• STEP 8.Serve the lamb chop casserole hot, garnished with fresh herbs if desired.

Cooking Tips

• For extra flavor, marinate the lamb chops in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
• Feel free to add your favorite vegetables to the casserole, such as potatoes, bell peppers, or mushrooms.
• If the sauce is too thin, you can thicken it by mixing a tablespoon of cornstarch with a little water and adding it to the skillet.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or on the stovetop, adding a splash of broth or water to prevent it from drying out.
• Serve the lamb chop casserole with crusty bread or over a bed of mashed potatoes for a complete and satisfying meal.