Jambalaya With Rice Recipe

Ingredients For Jambalaya With Rice Recipe

• 2 tablespoon Hy vee canola oil
• 0.25 inch 1 pkg bar s smoked sausage, cut into rounds
• 2 Celery stalks, diced
• 1 Green bell pepper, seeded and diced
• 1 Red bell pepper, seeded and diced
• 1 Yellow onion, diced
• 2 can Hy vee chunk chicken breast, drained and flaked
• 2 can Hy vee 30% less sodium chicken broth
• 1 can Hy vee black beans, rinsed and drained
• 1 can Hy vee diced tomatoes
• 1 tablespoon Cajun seasoning
• 4 C. of minute white rice, uncooked