Hungarian Goulash is a traditional Hungarian stew made with tender beef, onions, and paprika. It is a hearty and flavorful dish that is perfect for cold winter nights. The beef is slow-cooked until it is melt-in-your-mouth tender, and the paprika adds a rich and smoky flavor. Serve this delicious stew with crusty bread or over a bed of buttery noodles for a satisfying meal.
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