Honey Sriracha Shrimp Recipe

Ingredients For Honey Sriracha Shrimp Recipe

• 2 pound Raw shrimp peeled and deveined
• 0.33000000000000007 cup Honey
• 0.25 cup Sriracha sauce
• 2 tablespoon Rice wine vinegar
• As required Kosher salt and freshly ground black pepper to taste
• 6 cup Broccoli florets
• 1 tablespoon Olive oil
• As required Kosher salt and freshly ground black pepper to taste
• 6 cup Prepared white rice