Hominy Corn Casserole Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large bowl, combine 2 cans of drained hominy, 1 can of drained sweet corn, 2 cups of shredded cheddar cheese, 1 cup of sour cream, 1/2 cup of melted butter, 1/4 cup of chopped fresh cilantro, 1 teaspoon of garlic powder, 1/2 teaspoon of cumin, and salt and pepper to taste.
• STEP 3.Mix everything together until well combined.
• STEP 4.Transfer the mixture to the prepared baking dish and spread it out evenly.
• STEP 5.Bake for 25-30 minutes, or until the casserole is hot and bubbly and the top is golden brown.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.

Storage and Serving

• Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.
• Serve as a side dish with grilled meats or as a vegetarian main dish with a side salad.