Hasselback Potato Recipe

Recipe By The Spruce Eats

Don't tell anyone, but making hasselback potatoes is so, so easy. They look stunning on the plate and taste good as well, so the surprise is just how simple to make they are. Hasselback comes from the swedish hotel in stockholm of the same name-the hasslebacken. What sets these potatoes apart is how pretty they look, and the slow roast gives you a cross between a roast and baked potato. In this recipe, we are using fresh sage leaves (lovely when served with roast pork) but you can use any robust herb you like (by robust we mean will stand up to fierce heat, basil doesn't survive too well but sage, rosemary even tarragon work really well). We also use olive oil as we love the flavor, but you can use vegetable if you want less oil-taste. Use any potato for this which you would use for baking or roastingmaris piper works really well.

4.8
17 Rating - Rate
Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook

ingredients serves

Ingredients For Hasselback Potato Recipe

Nutrition
value
121
calories per serving
14 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 14 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    1 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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