Ham And Swiss Cheese Quiche Recipe

Recipe By The Spruce Eats

A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and serve a delicious one-pie meal that is sure to please kids and adults. Swiss cheese is one of our favorite cheeses for this quiche, but shredded cheddar or monterey jack works well. See the variations below for some other ingredient ideas. Easy to transport, quiche holds its texture fairly well, so potlucks and picnics are also a good time to make this recipe. Make an easy dinner for two, with two small quiches, a fresh baguette, and a glass of wine. Refrigerate any leftover quiche, covered, for up to three days.

4.1
30 Rating - Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

Ingredients For Ham And Swiss Cheese Quiche Recipe

Nutrition
value
198
calories per serving
13 g Fat15 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 13 g Fat
  • 15 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    15 g
  • Fiber
    0 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    176 mg
  • Iron
    1 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    198 mg
  • Selenium
    21 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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