Beef wellington is a notoriously difficult thing to get right. Even for the best cooks, getting the beef and the puff pastry to the correct doneness at the very same time can be a little tricky. But this version of beef wellington doesnt pose the same challenges. Because it uses ground beef (think of it like meatloaf meets puff pastry), theres a lot more flexibility with temperature but still a whole lot of amazing flavor.
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