Grilled Shrimp With Cilantro Salsa Verde Recipe

Ingredients For Grilled Shrimp With Cilantro Salsa Verde Recipe

• 1 cup Fresh cilantro leaves and tender stems, coarsely chopped, plus more for garnish
• 0.25 cup Fresh flat leaf parsley leaves, coarsely chopped
• 2 Cloves garlic, halved
• 2 Limes juiced
• 4 tablespoon Olive oil
• 0.5 teaspoon Salt, Divided
• 0.25 teaspoon Ground pepper
• 1 can No salt added white beans, rinsed
• 1 pint Grape Tomatoes, Halved
• 1 Medium cucumber, seeded and chopped