Naan is a popular Indian bread that is soft, fluffy, and slightly chewy. It is traditionally made with all-purpose flour, yogurt, and yeast, which gives it a tangy flavor and a light texture. Naan is typically cooked in a tandoor oven, but it can also be made on a stovetop or in a regular oven. It is a versatile bread that can be served with a variety of dishes, such as curries, kebabs, or as a base for pizzas.
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