Garden Focaccia Recipe

Name: Garden Focaccia Recipe
Total time: 25 min
Yield: 8
Cuisine: Lebanese

Recipe By EatingWell

Fresh herbs, tomatoes and colorful mini sweet peppers decorate homemade focaccia in this easy and adorable bread-making project that's perfect for the whole family. This easy no-knead focaccia recipe is adapted from no-knead focaccia with peaches & prosciutto by alanna lipson (see associated recipes).

4.8

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25minstotal

ingredients serves

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Ingredients For Garden Focaccia Recipe

1.5 cup Ice water
2 teaspoon Honey
1 teaspoon Salt
0.5 teaspoon Instant Yeast
2 cup Bread flour, plus more as needed
1 cup White Whole Wheat Flour
2 tablespoon Extra Virgin Olive Oil, Divided
9 Fresh chives, halved
3 Yellow grape tomatoes, halved
5 Mini bell peppers, thinly sliced
2 tablespoon Fresh Rosemary Leaves
2 tablespoon 15 20 small fresh basil leaves sliced fresh basil
0.25 teaspoon Ground sumac

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Nutrition
value

138

calories per serving

5 g Fat4 g Protein20 g Carbs5 g FiberOther

Current Totals

5 g Fat
4 g Protein
20 g Carbs
5 g Fiber

MacroNutrients

Carbs
20 g
Protein
4 g
Fiber
5 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
85 mg
Iron
3 mg
Vitamin A
820 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
132 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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