Fried Rice Recipe

Name: Fried Rice Recipe
Total time: 40 min
Yield: 4
Cuisine: Korean

Recipe By Taste

Even kids will love this quick and easy fried rice, perfect for a weeknight meal. See notes section for low fodmap diet tip.

4.2

15 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Fried Rice Recipe

1 cup White long-grain rice
2 teaspoon Vegetable Oil
2 Eggs, Lightly Whisked
2 Bacon rashers, chopped
1 Carrot, Peeled And Grated
2 Shallots, trimmed, finely sliced
0.5 cup Frozen Peas, Thawed
1 tablespoon Soy sauce
Sesame seeds, to serve

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Nutrition
value

258

calories per serving

5 g Fat9 g Protein43 g Carbs3 g FiberOther

Current Totals

5 g Fat
9 g Protein
43 g Carbs
3 g Fiber

MacroNutrients

Carbs
43 g
Protein
9 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
35 mg
Iron
3 mg
Vitamin A
556 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
139 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.