Fish Molee is a popular South Indian dish made with fish cooked in a flavorful coconut milk gravy. It is a mild and creamy curry that is perfect for those who prefer a less spicy dish. The fish is gently simmered in a fragrant blend of spices, coconut milk, and curry leaves, resulting in a delicious and comforting meal. Serve it with steamed rice or appam for a complete and satisfying meal.
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