Fig Jam Recipe

Name: Fig Jam Recipe
Total time: 445 min
Yield: 2
Cuisine: British

Recipe By Taste

This simple fig jam tastes delicious on hot buttered toast or scones.

4.4

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Vegdiet

7hr 25minstotal

6hr 20minsPrep

1hr 5minsCook

ingredients serves

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Ingredients For Fig Jam Recipe

1 kilogram Ripe figs, trimmed, roughly chopped
500 gram Caster sugar
1 Vanilla bean, split, seeds scraped
1 Cinnamon quill

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Nutrition
value

1685

calories per serving

61 g Fat21 g Protein259 g Carbs30 g FiberOther

Current Totals

61 g Fat
21 g Protein
259 g Carbs
30 g Fiber

MacroNutrients

Carbs
259 g
Protein
21 g
Fiber
30 g

Fats

Fat
61 g

Vitamins & Minerals

Calcium
486 mg
Iron
10 mg
Vitamin A
13 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
99 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
168 mg
Manganese
1 mg
Phosphorus
298 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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