Chettinad Ennai Kathirikai Kuzhambu is a traditional South Indian dish made with brinjals (eggplants) cooked in a spicy and tangy tamarind-based gravy. The dish is known for its rich flavors and aromatic spices, such as fennel seeds, cinnamon, and cloves. It is typically served with steamed rice or roti and is a popular choice for special occasions and festivals in Tamil Nadu.
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