Easy Creamy Crab And Asparagus Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions and garlic, and sauté until onions are translucent.
• STEP 2.Add asparagus and cook for 5 minutes, until slightly tender. Stir in flour and cook for an additional 2 minutes.
• STEP 3.Slowly pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
• STEP 4.Add crab meat, heavy cream, salt, and pepper. Cook for another 5 minutes, until heated through.
• STEP 5.Serve hot and garnish with fresh parsley. Enjoy!

Cooking Tips

• For a smoother soup, you can blend it using an immersion blender or regular blender.
• If you prefer a thicker soup, you can add more flour or cornstarch to the mixture.
• Feel free to add other vegetables like carrots or celery for added flavor and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or crackers for a complete meal.