Chickpea Coconut Curry With Butternut Squash And Spinach Recipe

Ingredients For Chickpea Coconut Curry With Butternut Squash And Spinach Recipe

• 3 tablespoon Coconut or extra virgin olive oil, divided
• 2 pound Cubed butternut squash
• 1 Yellow onion, peeled, halved and thinly sliced
• 1 tablespoon Yellow Curry Paste
• 1 can Coconut milk
• 2 teaspoon Ground turmeric
• 2 teaspoon Coconut sugar
• 1 can Chickpeas, Drained And Rinsed
• 5 ounce Baby spinach
• 0.25 cup Fresh Cilantro, Roughly Chopped