Easy Chutney And Sambar For Idlis Recipe

Ingredients For Easy Chutney And Sambar For Idlis Recipe

• For the sambar
• 1 cup toor dal
• 3 cup mixed vegetables of 1 inch size each carrots, French beans, drumsticks, potatoes
• As required Salt
• 1 cup Tamarind lemon size soaked in one hot water
• 0.5 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 4 tablespoon sambar masala
• 0.5 teaspoon Turmeric
• 1 chopped tomato
• 0.5 teaspoon mustard seeds
• 1 sprig curry leaves
• 0.5 teaspoon cumin seeds
• 3 dry red chillies
• 1 teaspoon coriander powder
• As required Salt
• 2 tablespoon Ghee
• For the peanut chutney
• 0.5 cup roasted peanuts
• 0.5 cup desiccated coconut
• 1 small onion
• 0.25 teaspoon Peppercorns
• 0.25 teaspoon cumin
• 1 small red chilli
• 0.5 teaspoon mustard seeds
• 2 As required sprigs curry leaves Salt
• 2 tablespoon Oil