Chocolate Cupcakes Recipe

Recipe By Martha Stewart-2

Equal parts flour and cocoa powder in the batter create a rich, dense, and intensely chocolatey cupcake.

4.1
12 Rating - Rate
Eggdiet
1hr 15minstotal
30minsPrep
Cook

ingredients serves

Ingredients For Chocolate Cupcakes Recipe

Nutrition
value
143
calories per serving
5 g Fat3 g Protein20 g Carbs2 g FiberOther

Current Totals

  • 5 g Fat
  • 3 g Protein
  • 20 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    1 mg
  • Vitamin A
    76 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    55 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Martha Stewart-2

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