Chili Colorado With Beef Recipe

Recipe By The Spruce Eats

The spanish word colorado means red, a description that fits this stew made with tender beef. Other appropriate words might come to mind when you taste the results of this easy recipe though: rich, flavorful, and satisfying. Considered a favorite comfort food in sonora and chihuahua (in northern mexico), appreciation for chili colorado crosses the border into the southeastern united states, where it is often served with fresh flour tortillas.

4.3
20 Rating - Rate
Non Vegdiet
4hr 5minstotal
20minsPrep
3hr 45minsCook

ingredients serves

Ingredients For Chili Colorado With Beef Recipe

Nutrition
value
132
calories per serving
7 g Fat12 g Protein4 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 12 g Protein
  • 4 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    12 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    60 mg
  • Iron
    1 mg
  • Vitamin A
    464 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    1 mg
  • Phosphorus
    87 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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