Chicken Tikka Masala Recipe

Ingredients For Chicken Tikka Masala Recipe

• 1.5 pound Boneless skinless chicken breasts or chicken thighs, cut into bite size cubes
• 0.5 cup Plain yogurt
• 6 Cloves garlic, finely minced
• 1 teaspoon Garam masala
• 1 teaspoon Turmeric
• 1 teaspoon Ground cumin
• 1 teaspoon Sweet paprika
• 1 teaspoon Coriander
• 1 teaspoon Salt
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Ground ginger
• 2 tablespoon Vegetable oil, divided
• 2 tablespoon Unsalted butter
• 1 Yellow onion, finely diced
• 1 teaspoon Salt
• 0.5 teaspoon Ground ginger
• 6 Cloves garlic, finely minced
• 1 tablespoon Sweet paprika
• 1 teaspoon Garam masala
• 1 teaspoon Ground cumin
• 1 teaspoon Turmeric powder
• 1 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 1 can Tomato puree/tomato sauce
• 5.5 cup Water
• 0.33000000000000007 cup Heavy cream
• 1 teaspoon Sugar
• 2 tablespoon Butter
• Chopped fresh cilantro or parsley, for garnish