Chicken Pot Pie With Pie Crust Recipe

Ingredients For Chicken Pot Pie With Pie Crust Recipe

• 2 tablespoon Olive oil
• 4 cup Diced rotisserie chicken
• 0.5 cup Diced onion
• 0.5 cup Diced celery
• 0.25 cup Scallions or green onions
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Dried fennel
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Herbs de province or italian seasoning
• 2 tablespoon Chicken bouillon
• 0.5 cup All purpose flour
• 2 cup Water
• 1 cup Heavy cream
• 16 ounce Bag frozen veggies
• 2 Pillsbury pie crust 1 pkg contains two