Chicken Pot Pie Potato Skins Recipe

Ingredients For Chicken Pot Pie Potato Skins Recipe

• 8 Medium russet potatoes
• 2 tablespoon Vegetable oil
• 1 Medium onion finely diced
• 1 cup Thinly sliced carrots
• 1 pound Chicken breasts cut into 1/2 in cubes
• 4 Cloves garlic minced
• 0.25 cup White whole wheat flour
• 1 cup Milk
• 0.25 cup Heavy whipping cream
• 0.5 cup Frozen peas thawed
• As required Salt and pepper to taste
• 2 tablespoon Minced fresh parsley
• 1 cup Shredded cheddar cheese