Chicken Pot Pie Casserole Recipe

Recipe By The Spruce Eats

Imagine combining two of our favorite comfort foods: chicken pot pie and chicken and dumplings. That is, essentially, all this chicken pot pie casserole is and it's super easy. If you're looking for a quick and nutritious meal to whip together on a busy night, this is a perfect choice and your family will love it. This easy chicken casserole is a take on the "Impossible" Pies method that was so popular in the 70s. It's so simple, yet hearty and filling. The best part may be that you can customize it and use ingredients that you have in the kitchen at the moment. Simplicity is the key here. As much as you might be tempted, do not stir the layers The biscuit mix will puff up to become a crusty topping that is more of a biscuit dumpling than a pie crust. It really is a magical dish and it can quickly become a staple recipe for your home.

4.2
22 Rating - Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook

ingredients serves

Ingredients For Chicken Pot Pie Casserole Recipe

Nutrition
value
359
calories per serving
22 g Fat31 g Protein9 g Carbs5 g FiberOther

Current Totals

  • 22 g Fat
  • 31 g Protein
  • 9 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    31 g
  • Fiber
    5 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    293 mg
  • Iron
    3 mg
  • Vitamin A
    250 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    0 mg
  • Phosphorus
    396 mg
  • Selenium
    29 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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