If youre not familiar with mole (pronounced mo-lay), dont be afraid of this versatile mexican sauce. i love sharing this recipe because its a great one to experiment with. easy chicken mole this simplified version doesnt skimp on flavor. mexican chocolate adds an intriguing complexity to the smoky, savory sauce. stir in some cooked, shredded chicken and youve got a whole new go-to chili. serve with spanish rice and cheesy refried bean casserole. here are some other good accompaniments for this easy chicken mole: homemade classic mexican guacamole and mexican salsa.
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