Chicken Gumbo Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, celery, and bell peppers until softened.
• STEP 2.Add garlic, chicken, and sausage to the pot and cook until browned.
• STEP 3.Stir in okra, tomatoes, chicken broth, and spices. Simmer for 30 minutes.
• STEP 4.Serve the soup over cooked rice and garnish with fresh parsley.

Cooking Tips

• For a spicier soup, add cayenne pepper or hot sauce to taste.
• You can use any type of sausage you prefer, such as Andouille or smoked sausage.
• If you don't have okra, you can substitute it with sliced zucchini or green beans.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread or cornbread for a complete meal.