Slow Cooker Chicken Fajitas Recipe

Ingredients For Slow Cooker Chicken Fajitas Recipe

• 450 gram Skinless mini chicken fillets
• 2 Red onions, sliced into thin strips
• 1 Red bell pepper, sliced into thin strips
• 1 Green bell pepper, sliced into thin strips
• 1 Yellow or orange bell pepper, sliced into thin strips
• 2 tablespoon 1 tomato, seeded and diced replace with tomato paste for sheet pan and frying pan methods
• 3 teaspoon Granulated sweetener such as sukrin
• 1 teaspoon Mild chilli powder use cayenne pepper for spicier fajitas
• 1 teaspoon Smoked or sweet paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic granules
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 Juice lime plus extra wedges to serve
• Coriander leaves to garnish
• As required Salt and pepper to season to taste
• Tortilla wraps
• Grated cheddar cheese
• Shredded lettuce
• Guacamole
• Salsa
• Fat free greek yogurt