Chicken And Biscuit Casserole Recipe

Recipe By The Spruce Eats

This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well. If you aren't a fan of mushrooms, you can omit them or replace them with diced cooked carrots or thawed frozen peas. A sprinkling of fine dry bread crumbs or crushed seasoned stuffing crumbs adds some crunch and flavor.

4.4
12 Rating - Rate
Non Vegdiet
47minstotal
12minsPrep
35minsCook

ingredients serves

Ingredients For Chicken And Biscuit Casserole Recipe

Nutrition
value
271
calories per serving
15 g Fat23 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • 15 g Fat
  • 23 g Protein
  • 11 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    23 g
  • Fiber
    0 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    298 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    501 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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