Easy Cast-Iron Peach Biscuit Rolls Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C) and grease a cast-iron skillet with butter.
• STEP 2.In a bowl, mix together the sliced peaches, sugar, cinnamon, and cornstarch until well combined.
• STEP 3.On a lightly floured surface, roll out the biscuit dough into a rectangle.
• STEP 4.Spread the peach mixture evenly over the dough, leaving a small border around the edges.
• STEP 5.Starting from one of the long sides, tightly roll up the dough into a log.
• STEP 6.Using a sharp knife, cut the log into 1-inch thick slices.
• STEP 7.Place the slices cut-side down in the greased cast-iron skillet.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and the peaches are bubbly.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Serve the peach biscuit rolls warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

• Make sure to roll out the biscuit dough evenly to ensure even cooking.
• If you don't have a cast-iron skillet, you can use a baking dish instead.
• Feel free to add a sprinkle of brown sugar or a drizzle of honey on top of the rolls before baking for extra sweetness.

Storage and Serving

• These peach biscuit rolls are best served warm and fresh from the oven.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat, simply place the rolls in a preheated oven at 350°F (175°C) for a few minutes until warmed through.