Brown Rice Risotto With Mushrooms Recipe

Ingredients For Brown Rice Risotto With Mushrooms Recipe

• 3 tablespoon Olive Oil, Divided
• 1 Small yellow onion, chopped
• 2 Cloves garlic, pressed or minced
• 5 cup Vegetable Broth, Divided
• 1.5 cup Brown arborio/short grain brown rice
• 12 ounce Sliced cremini mushrooms, debris rinsed from mushrooms and drained
• 1 cup Freshly Grated Parmesan Cheese
• 0.5 cup Dry white wine, optional
• 3 tablespoon Unsalted butter, diced
• 2 teaspoon Tamari
• 1 teaspoon Sea salt, more to taste
• As required Freshly ground black pepper