Borscht With Goat's Cheese Tartlets Recipe

Ingredients For Borscht With Goat's Cheese Tartlets Recipe

• 2 tablespoon Sunflower oil
• 60 gram Butter
• 1 Onion, peeled and diced
• 1 Large carrot, peeled and diced
• 1 Med potato, peeled and diced
• 2 Cloves garlic, peeled and crushed
• 500 gram Raw beetroot, peeled and diced
• 1 tablespoon Caster sugar
• 900 milliliter Hot home made chicken or vegetable stock
• 2 tablespoon Creme fraiche
• sprig A few sprigs of dill
• For the tartlets
• 375 gram Pack ready rolled puff pastry
• 130 gram Log of goats cheese, with rind
• sprig A few sprigs of thyme