Crock Pot Beef With Italian Seasonings Recipe

Cooking Directions

• STEP 1.In a crock pot, combine beef, Italian seasoning, garlic powder, salt, and pepper.
• STEP 2.Add diced tomatoes, tomato paste, and beef broth to the crock pot.
• STEP 3.Cover and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the beef is tender.
• STEP 4.Once cooked, shred the beef using two forks.
• STEP 5.Serve the shredded beef with the sauce over pasta, rice, or crusty bread.
• STEP 6.Garnish with fresh parsley and grated Parmesan cheese, if desired.

Cooking Tips

• For extra flavor, sear the beef in a hot skillet before adding it to the crock pot.
• You can add vegetables like bell peppers, onions, or mushrooms for added texture and flavor.
• If the sauce is too thin, you can thicken it by mixing cornstarch with water and adding it to the crock pot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Crock Pot Beef With Italian Seasonings over pasta, rice, or crusty bread.
• Garnish with fresh parsley and grated Parmesan cheese for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.