French Beef Burgundy Recipe

Beef burgundy is a classic french stew and usually is a comforting weekend dinner when you have time to simmer the ingredients for hours on end and fill the house with the aroma of a delicious family meal. Not so with this easy beef burgundy recipe, this one, unbelievably, takes only ninety minutes (it takes 70 minutes if you use a pressure cooker), start to finish, and that includes prep time too. So now, there is no reason not to enjoy the soothing flavor of classic beef bourguignon anytime with this simple process and have hours left over to relax or go for a walk. If you do have the time, however, the classic beef burgundy recipe is still worth the time, the flavors are deeper and richer. So have the best of both. You choose. Beef burgundy is called boeuf bourguignon in french, and many will use the french term when referring to this delicious stew.