Baked Mushroom & Onion Risotto Recipe

Recipe By Betty Crocker

Save yourself an hour of simmering and stirring Lock in the savory flavor of this crimini mushroom risotto by using an oven bag. Recipe courtesy of reynolds.

4
13 Rating - Rate
Non Vegdiet
33minstotal

ingredients serves

Ingredients For Baked Mushroom & Onion Risotto Recipe

Nutrition
value
238
calories per serving
3 g Fat17 g Protein35 g Carbs3 g FiberOther

Current Totals

  • 3 g Fat
  • 17 g Protein
  • 35 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    17 g
  • Fiber
    3 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    119 mg
  • Iron
    3 mg
  • Vitamin A
    141 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    0 mg
  • Phosphorus
    203 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Betty Crocker

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