Asparagus Casserole With Mushrooms Recipe

Recipe By The Spruce Eats

This easy asparagus casserole is made with a simple white sauce and sauteed mushrooms. The casserole is topped with buttered bread crumbs, but you could use crushed potato chips or crumbled french fried onions. For more crunch and interest, add some toasted slivered almonds to the topping.

4.4
30 Rating - Rate
Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

Ingredients For Asparagus Casserole With Mushrooms Recipe

Nutrition
value
228
calories per serving
7 g Fat11 g Protein32 g Carbs6 g FiberOther

Current Totals

  • 7 g Fat
  • 11 g Protein
  • 32 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    11 g
  • Fiber
    6 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    198 mg
  • Iron
    5 mg
  • Vitamin A
    73 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    105 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    1 mg
  • Phosphorus
    213 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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