Tapioca Pudding Asian-Style Recipe

Recipe By The Spruce Eats

This asian-style tapioca pudding recipe is so delicious and very easy to make (cooks in just 15 minutes). In thailand as well as throughout southeast asia, tapioca is a common dessert, but it is much different than our western-style tapioca and so much yummier (trust me on this one). Excellent served cold on a hot summer day or served warm from the pot during the winter months. Also delicious with just coconut milk and syrup, or with fresh or canned fruit added (here we topped ours with canned tropical fruit cocktail for an easy dessert treat). Enjoy

4.1
14 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Tapioca Pudding Asian-Style Recipe

Nutrition
value
189
calories per serving
3 g Fat4 g Protein36 g Carbs4 g FiberOther

Current Totals

  • 3 g Fat
  • 4 g Protein
  • 36 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    1 mg
  • Vitamin A
    176 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    117 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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