Apricot Cream Dessert Recipe

Recipe By The Spruce Eats

Whether to bring to the next pot luck or barbecue, or you are simply craving a sweet and fruity dessert, this apricot recipe is an easy and delicious recipe that is sure to satisfy. Canned apricots are pureed and then combined with gelatin, lemon juice, and sugar. The semi-set gelatin mixture is mixed with freshly whipped cream, creating a light and airy texture. If it is a hit at dessert, try it next time with peaches or pears.

4.4
21 Rating - Rate
Vegdiet
17minstotal
15minsPrep
2minsCook

ingredients serves

Ingredients For Apricot Cream Dessert Recipe

Nutrition
value
243
calories per serving
22 g Fat2 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • 22 g Fat
  • 2 g Protein
  • 9 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    47 mg
  • Iron
    0 mg
  • Vitamin A
    178 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    6 mg
  • Manganese
    0 mg
  • Phosphorus
    47 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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