Whether to bring to the next pot luck or barbecue, or you are simply craving a sweet and fruity dessert, this apricot recipe is an easy and delicious recipe that is sure to satisfy. Canned apricots are pureed and then combined with gelatin, lemon juice, and sugar. The semi-set gelatin mixture is mixed with freshly whipped cream, creating a light and airy texture. If it is a hit at dessert, try it next time with peaches or pears.
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