Easy Apple Dumplings Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a baking dish.
• STEP 2.Peel and core the apples, then cut them into quarters.
• STEP 3.In a small bowl, mix together sugar and cinnamon.
• STEP 4.Roll out the pastry dough and cut it into squares.
• STEP 5.Place an apple quarter on each square and sprinkle with the sugar-cinnamon mixture.
• STEP 6.Fold the corners of the pastry over the apple and pinch to seal.
• STEP 7.Place the dumplings in the baking dish and pour the sauce over them.
• STEP 8.Bake for about 35-40 minutes, or until the pastry is golden and the apples are tender.
• STEP 9.Remove from the oven and let them cool slightly before serving.
• STEP 10.Serve with vanilla ice cream or caramel sauce and enjoy!

Cooking Tips

• You can use store-bought pastry dough or make your own from scratch.
• For the sauce, you can use a mixture of butter, sugar, and water, or apple cider.
• If the pastry starts to brown too quickly, cover it loosely with foil.

Storage and Serving

• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the desired portion in the oven or microwave until warmed through.
• These dumplings are best served warm, but they can also be enjoyed at room temperature.