African Piri Piri Sauce Recipe

Recipe By The Spruce Eats

Piri piri sauce is a sauce with some history. It originated in africa in angola and mozambique after portuguese settlers arrived bringing hot chile peppers from their homeland during colonization. (in swahili, these peppers are called piri piri. )today, this fiery, fragrant sauce is common in portugal, angola, namibia, mozambique, and south africa. In the u. S. , it's also becoming more common in restaurants that specialize in serving chicken. Not only does it taste great with chicken, piri piri sauce pairs wonderfully with grilled fish or shrimp. Try piri piri with fried foods, too. This recipe for piri piri sauce is from mozambique. Prepare for a hot, spicy, and tasty treat

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ingredients serves

Ingredients For African Piri Piri Sauce Recipe

Nutrition
value
305
calories per serving
33 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 33 g Fat
  • < 1 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    1 mg
  • Vitamin A
    355 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    2 mg
  • Phosphorus
    13 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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