Easter Eggs Filled With Chocolate Mousse Recipe

Cooking Directions

• STEP 1.Start by melting the chocolate in a heatproof bowl over a pan of simmering water.
• STEP 2.Once the chocolate has melted, carefully pour it into egg-shaped molds, making sure to coat the entire surface.
• STEP 3.Place the molds in the refrigerator and allow the chocolate to set for about 10 minutes.
• STEP 4.While the chocolate is setting, prepare the chocolate mousse by whisking together heavy cream, powdered sugar, and cocoa powder until stiff peaks form.
• STEP 5.Transfer the mousse into a piping bag and fill the chocolate eggs with the mousse.
• STEP 6.Place the filled eggs back in the refrigerator for another 10 minutes to set.
• STEP 7.Once the mousse has set, carefully remove the eggs from the molds and serve chilled.
• STEP 8.These Easter eggs filled with chocolate mousse can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use good quality chocolate for the best flavor.
• You can add a touch of vanilla extract to the chocolate mousse for extra flavor.
• If you don't have egg-shaped molds, you can use silicone molds or even small bowls to create the shape of the eggs.

Storage and Serving

• Store the filled eggs in an airtight container in the refrigerator to keep them fresh.
• Serve the Easter eggs chilled for the best taste and texture.
• These eggs make a great dessert for Easter brunch or as a sweet treat after a festive meal.