Easter Bunny Cake Recipe

Name: Easter Bunny Cake Recipe
Total time: 130 min
Yield: 12
Cuisine: American

Recipe By Life Love And Sugar

This easter bunny cake is simple to make and so festive Its coconut in flavor and a great cake to make with kids to celebrate the holiday

4.6

18 Rating - Rate

Eggdiet

2hr 10minstotal

1hr 45minsPrep

25minsCook

ingredients serves

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Ingredients For Easter Bunny Cake Recipe

8.5 ounce White fondant
1 tablespoon Black fondant
Pink gel icing color
2 Skewers, optional
2.5 cup All purpose flour
2.5 teaspoon Baking powder
0.5 teaspoon Salt
0.75 cup Unsalted Butter, Room Temperature
1.5 cup Sugar
3 tablespoon Vegetable oil
1 tablespoon Coconut extract
4 Large eggs
1.25 cup Milk
16 ounce Cream Cheese, Room Temperature
0.75 cup Unsalted Butter, Room Temperature
10 cup Powdered sugar
2 teaspoon Coconut extract
2 pinch Wo of salt
2 cup Sweetened Coconut Flakes

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Nutrition
value

1297

calories per serving

76 g Fat16 g Protein139 g Carbs9 g FiberOther

Current Totals

76 g Fat
16 g Protein
139 g Carbs
9 g Fiber

MacroNutrients

Carbs
139 g
Protein
16 g
Fiber
9 g

Fats

Fat
76 g

Vitamins & Minerals

Calcium
136 mg
Iron
6 mg
Vitamin A
124 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
276 mg
Selenium
30 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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