Dutch Potatoes Recipe

Recipe By Slurrp

Dutch Potatoes are a classic side dish that originated in the Netherlands. These potatoes are boiled until tender and then sautéed in butter until golden and crispy. They are seasoned with salt, pepper, and fresh herbs like parsley or chives for added flavor. Dutch Potatoes are a versatile dish that pairs well with a variety of main courses and can be enjoyed for breakfast, lunch, or dinner.

4.2
16 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Dutch Potatoes Recipe

Directions : Dutch Potatoes Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
126
calories per serving
< 1 g Fat3 g Protein25 g Carbs7 g FiberOther

Current Totals

  • < 1 g Fat
  • 3 g Protein
  • 25 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    3 g
  • Fiber
    7 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    2 mg
  • Vitamin A
    2161 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    0 mg
  • Phosphorus
    84 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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