Dutch Oven Black Bean Soup Recipe

Recipe By Betty Crocker

The interesting blend of spices in this soup will remind you of the traditional cuban meal of black beans and rice.

4.6
15 Rating - Rate
Non Vegdiet
3hr 30minstotal

ingredients serves

Ingredients For Dutch Oven Black Bean Soup Recipe

Nutrition
value
178
calories per serving
8 g Fat18 g Protein3 g Carbs4 g FiberOther

Current Totals

  • 8 g Fat
  • 18 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    18 g
  • Fiber
    4 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    56 mg
  • Iron
    2 mg
  • Vitamin A
    487 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    1 mg
  • Phosphorus
    123 mg
  • Selenium
    16 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Betty Crocker

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