Dutch Crunch Bread Recipe

Recipe By Slurrp

Dutch Crunch Bread, also known as Tiger Bread, is a unique and delicious bread with a crunchy and crackly topping. It originated in the Netherlands and is now popular in many parts of the world. The bread dough is topped with a paste made from rice flour, yeast, sugar, and oil, which creates the distinctive tiger-like pattern on the crust. Dutch Crunch Bread is perfect for sandwiches or enjoyed on its own with butter or jam.

4.5
11 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Dutch Crunch Bread Recipe

Directions : Dutch Crunch Bread Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
168
calories per serving
8 g Fat3 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • 8 g Fat
  • 3 g Protein
  • 20 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    56 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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