Dutch Beets Recipe

Cooking Directions

• STEP 1.Start by boiling the beets until they are tender. This usually takes about 30-40 minutes, depending on the size of the beets.
• STEP 2.Once the beets are cooked, remove them from the water and let them cool slightly. Peel the skin off the beets and slice them into thin rounds.
• STEP 3.In a separate pan, sauté the onions until they are soft and translucent. Add the sliced beets to the pan and cook for a few more minutes to combine the flavors.
• STEP 4.In a small bowl, whisk together vinegar, sugar, salt, and pepper to make the dressing. Pour the dressing over the beets and onions, and toss to coat.
• STEP 5.Allow the dish to cool for a few minutes before serving. Dutch Beets can be served warm or at room temperature.
• STEP 6.Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days.

Cooking Tips

• Choose beets that are firm and have smooth skin. Avoid beets that are soft or have blemishes.
• To make peeling the beets easier, you can rub them with a paper towel after they have been boiled.
• For added flavor, you can sprinkle some fresh herbs, such as dill or parsley, over the dish before serving.

Storage and Serving

• Dutch Beets can be served as a side dish alongside roasted meats or grilled fish.
• They can also be enjoyed as part of a salad, mixed with greens, goat cheese, and walnuts.
• To serve as a salad, simply toss the beets with the other ingredients and drizzle with the dressing.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.